Food Values: going deeper

Some concluding thoughts from Jane Powell on our Impact project this summer…

Wales RCE food group

rspb tent.jpg Dr Sophie Wynne-Jones of Bangor University, at the Royal Welsh Show

We’ve just finished another round of Food Values, this time supported by Bangor University under the ESRC Impact Acceleration Account. This time we wanted to explore how food values play out in different settings, and to see how a focus on values can stimulate new approaches to the food system. We ran four events in the spring and summer: a training for Welsh Government civil servants, with an exploration of how food works across departments and the possibilities under the Well-being of Future Generations Act; an event in Aberystwyth to support the distribution of surplus food by supermarkets and community groups; another at the Royal Welsh Show working with the RSPB to find out what farmers care about; and one in Cardiff to look at equalities and social care. You can read about some of these events on the

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